condiment bars
Chill All
Creative Serving’s new Countertop Refrigerated Topping line is designed for complete portability and versatility. These units are ideal for modular countertop applications. The Chill-All series is designed with our latest refrigeration technologies.
By using a variety of top plates the Chill-All can become a serving center for any of the following:
- Cold Condiments
- Chilled Beverages
- Salsa/Taco Toppings
- Garden Salads
- Deli Meats/Deli Salads
- Milks/Creamers
Available Options
- Pump Dispensers
- Menus and Beauty Shots
- Interchangeable top adapter plates for a variety of needs.
- 120V, 5.1A, 1/6 HP
Our in-house graphic department can Custom Brand your Chill-All equipment.
CNH146:
CNH146: (4) 1/6 pans
Also available in 6 – 1/9 pans and 4 – 1/6 pans
CH-268:
CH-268: Countertop refrigerated serving system with interchangeable top pan configuration.
CH-193P:
CH-193P: (3) 1/9 pans, 2 pumps, combination condiment & topping station.
Non-Mechanical Freezable Condiment Bars
Includes 3 Cold Master refreezable 1/6 size pans, 6″ deep with see-thru lids. Keeps food cold for at least 8 continuous hours, meeting US requirements.
CH-268:
Non-mechanically refrigerated 2-bay condiment station with refreezable cold master pans.
Hot Condiment Bars
HCB5WS:
Portable hot topping bar. Five compartments to keep your toppings hot at required 140°-165°. Plus 5 – 1/9 pans with see-thru lids great for sauerkraut, chili, onions or cheese.
HCB26WS:
Portable hot topping bar 2-1/6 pans with see-thru lids.
