Creative Serving's new Countertop Refrigerated Topping line is designed for complete portability and versatility. These units are ideal for modular countertop applications. The Chill-All series is designed with our latest refrigeration technologies.

By using a variety of top plates the Chill-All can become a serving center for any of the following:
  • Cold Condiments
  • Chilled Beverages
  • Salsa/Taco Toppings
  • Garden Salads
  • Deli Meats/Deli Salads
  • Milks/Creamers

Our in-house graphic department can Custom Brand your Chill-All equipment. 


CH-268: Countertop refrigerated serving system with interchangeable top pan configuration.

 


CNH146: (4) 1/6 pans
Also available in 6 - 1/9 pans and 4 - 1/6 pans
Available Options
  • Pump Dispensers
  • Menus and Beauty Shots
  • Interchangeable top adapter plates for a variety of needs.
  • 120V, 5.1A, 1/6 HP

 


CH-193P: (3) 1/9 pans, 2 pumps, combination condiment & topping station.

Non-Mechanical Freezable Condiment Bars


Model CCB 3
Includes 3 Cold Master refreezable 1/6 size pans, 6" deep with see-thru lids. Keeps food cold for at least 8 continuous hours, meeting US requirements.
     

Model CCB 2
Non-mechanically refrigerated 2-bay condiment station with refreezable cold master pans.

Hot Condiment Bars

HCB5WS: Portable hot topping bar. Five compartments to keep your toppings hot at required 140°-165°. Plus 5 - 1/9 pans with see-thru lids great for sauerkraut, chili, onions or cheese. 

HCB26WS:
Portable hot topping bar 2-1/6 pans with see-thru lids.  

Hot Condiment Bars are certified:

    

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